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by Jamie6 Comments
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This Weight Watchers Coleslaw Recipe is creamy and delicious and has no guilt! Coleslaw is a side dish that people ask for year-round. Whenever we cook out burgers I hear someone ask if anyone made coleslaw. Depending on the recipe coleslaw can be surprisingly high in calories despite the fact that it has a lot of veggies. Finding good Weight Watchers recipes for common dishes is really important!
Finding the best Weight Watchers cookout recipes to keep on hand will make your life and your entertaining easier. I love the added veggies in this side dish too.
Coleslaw is a favorite of my oldest daughter, and she has become something of a conessour, LOL. If this passes her test, then it is a winner for sure!
How to Make Weight Watchers Coleslaw Recipe
It is possible to buy bags of pre-cut coleslaw at the store to save time, but you don't have to. Especially if you are doubling or tripling this Weight Watchers Coleslaw Recipe then you may want to cut the veggies up yourself.
Shred about half and head of green cabbage and half a head of red cabbage. This equals out to about 2 cups of green cabbage and 1 cup of red cabbage.
Now shred three large carrots or keep shredding until you have 2 cups worth of shredded carrots. Personally…I hate shredding carrots so I will probably buy pre-shredded carrots. 🙁
Take a small bunch of radishes and shred up about 3/4 of a cup.
Slice three scallions finely.
Add all the veggies to a big bowl.
For the dressing, you will combine all the dressing ingredients in a small bowl and stir well to combine.
Weight Watchers Points
The best thing about this recipe is that it is only 1 myWW Point per serving! The only thing that has points is the dressing.
The serving size is 1/2 cup!
On the current Weight Watchers Program (2023), it is 1 point per serving.
What Do You Take on a Picnic
I was watching a game show recently, and coleslaw was one of the top items people think of when they are planning a picnic. This sounded about right since many picnics and trips to the park involve a cookout. No one will even realize this Weight Watchers Coleslaw recipe is healthy!
What do you like to take on your picnics? We love taking sliced fruit and triple berry fruit dip along for after lunch!
Weight Watchers Freestyle SmartPoints: 1 point per serving. The serving size is approximately 1/2 cup. The whole recipe has 6 points.
There will be variations depending on what mayo you use. This was calculated using a light mayo that was 5 points per 1/4 cup.
On the current Weight Watchers Program (2023), it is 1 point per serving.
Obviously, the amount of coleslaw will depend largely on the size of veggies you use!
Nutrition Facts
Weight Watchers Coleslaw Recipe
Amount Per Serving (57 g)
Calories 57Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 1mg0%
Sodium 207mg9%
Potassium 235mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 6320IU126%
Vitamin C 19.6mg24%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.
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Hi, I'm Jamie! Welcome to Life is Sweeter by Design, where I am working on recapturing the JOY in life!You will find me blogging about family, food and fun. I love being a wife to my husband and mom to my four kids.Cooking, crafting, travel and homemaking make me smile!
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Apple cider vinegar is arguably the healthiest vinegar for salad dressing. It's made from fermented apple juice, which means that the aroma and flavor entails fruity notes.
Vinegar-based coleslaw: "Instead of using mayonnaise or creamy dressings, opt for a coleslaw made with vinegar or citrus-based dressings. These versions tend to be lower in calories and fat," Sabat tells us. Perfect!
It's a salad, right, so it must be healthy? But even though it's based on carrot and cabbage, coleslaw is dressed in a mayonnaise based dressing which is high in fat. Check the nutrition information on pack and look out for reduced fat and yogurt dressed versions instead.
Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. Including sugar (another osmosis-inducing ingredient) balances the flavor. Limiting the purge to five minutes keeps the cabbage crunchy.
Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat.
Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.
After two hours, harmful bacteria can start to grow. Even if the coleslaw was stored in the refrigerator prior to serving, it could quickly dip into what food safety rules call the "Danger Zone" after being set out.
1. Cauliflower. Cauliflower has become the darling vegetable for weight loss. It is low in calories, fiber-rich, and full of nutrients for metabolic health.
While you're likely to put both these items on your picnic or barbecue plate in Bermuda, coleslaw is the better option. “Coleslaw is lower in fat and lower in sodium and has natural vegetables,” said Hannah Simpson, Clinical Dietitian at KEMH.
Coleslaw is a healthy dish that can be enjoyed as a side or main course, as long as it is homemade in a healthy way. It's perfect for any occasion and can help you reach your daily recommended intake of fiber and vitamins like vitamins A, C, and K.
Classic coleslaw is full of shredded cabbage and carrots. The dressing, however, is made with mayonnaise and sugar. There is usually about ½ a cup of mayonnaise and usually a couple tablespoons of sugar. That adds up to more calories and more fat than you're probably looking for in a salad.
The fibre passes through the stomach undigested giving friendly bacteria species like bifidobacterial and lactobacilli food to digest in your gut (meaning that cabbage is a natural “prebiotic”).
Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.
When stored properly, coleslaw will stay fresh in the fridge for up to five days. Store it in an airtight container and keep it in the coldest part of the refrigerator, preferably pressed toward the very back. If you see signs of spoilage such as a sour or off smell or visible mold, discard the mixture immediately.
For every 2 cups of sliced cabbage, mix it with about a teaspoon of salt. Kenji Lopez- Alt also found it was beneficial to add a teaspoon of sugar too. Both salt and sugar promote osmosis, which draws out any water from the cabbage. And the sugar can balance out some of the bitterness in the cabbage.
Why is apple cider vinegar better than normal vinegar? Raw, organic, non-GMO, unfiltered apple cider vinegar contains probiotics and enzymes, which offer various health benefits. In contrast, distilled white vinegar doesn't contain probiotic bacteria or enzymes.
Apple cider vinegar made from fermented apple juice is a good choice for many pickles. It has a mellow, fruity flavor that blends well with spices. But it will darken most vegetables and fruits. Cider vinegar may be substituted for white vinegar of the same acidity.
White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.
You used too much vinegar, salt, or sugar in your coleslaw
Too vinegary means acid has taken over the flavor profile. To balance that out, add a fat like olive oil, or extra mayo, or even something sweet like honey, or a little sugar. Dolly Parton uses sweet pickle juice in her recipe, which just might do the trick.
Introduction: My name is Allyn Kozey, I am a outstanding, colorful, adventurous, encouraging, zealous, tender, helpful person who loves writing and wants to share my knowledge and understanding with you.
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