Satisfying Irish Soup Recipe – Traditional Flavors - Soup Chick (2024)

Discover the soulful warmth of Ireland in your kitchen with this robust Irish Soup recipe. Infused with heartiness and tradition, this comforting dish encapsulates Ireland’s culinary heart.

Ideal for drizzly afternoons or chilly winter evenings, it invites cozy gatherings around the dinner table, where laughter and stories are shared. Comprising local produce and rich, succulent flavors, it’s a surefire way to nourish both body and soul.

Immerse yourself in the vibrant culture of the Emerald Isle, experiencing the rustic charm and distinct, earthy notes of this Irish delicacy.

The recipe allows for a delightful journey, exploring the nuances of Irish cuisine and creating memories imbued with the distinctive essence of Ireland.

Let the inviting aroma fill your home, and the succulent taste enliven your palate. A bowl of Irish Soup, a tapestry of flavors, waiting for you to unravel, spoonful by hearty spoonful.

What Is Irish Soup Recipe?

Irish Soup is a delightful blend of hearty vegetables and meat, typically lamb or beef. It’s steeped in tradition, often featuring local ingredients like potatoes, onions, carrots, and cabbage.

Fresh herbs such as parsley and thyme add a fragrant note. The ingredients are slowly simmered to create a robust, flavorful broth. Some variations incorporate barley or peas for added texture.

The result is a filling, warming dish that’s synonymous with Irish comfort food. It’s a perfect meal for cold, rainy days.

Can You Vary Irish Soup Recipe With Other Ingredients?

• Keto: Replace the potatoes with low-carb vegetables such as cauliflower or radishes. Make sure your broth is low in carbs and sugars too.
• Paleo: Use grass-fed meat, and replace the peas and barley with additional Paleo-friendly vegetables like parsnips or turnips.
• Gluten-Free: This recipe is naturally gluten-free if you avoid adding barley. If a thickener is needed, use a gluten-free alternative like arrowroot powder.
• Whole30: Stick to the basic ingredients: meat, potatoes, carrots, and cabbage. Skip the peas and barley, and ensure your broth is Whole30-compliant.
• Vegetarian/Vegan: Substitute the meat with hearty vegetables like butternut squash or mushrooms. Use vegetable broth instead of meat broth. Add beans or lentils (for vegetarians) for a protein boost, but remember, lentils are unsuitable for a vegan keto diet.

Recipe Directions

• In a large stockpot, combine stock, ham hock, and cabbage; boil.
• Reduce heat to low; cover and simmer until potatoes soften (~30 mins).
• Carefully remove the ham hock, separate the meat from the bone, and discard the bone.
• Return the meat to the Soup.
• Stir in cream, season with salt and pepper to taste.

Variations, Add-Ons, And Toppings

Variations

• Use different meats such as beef or chicken instead of ham hock.
• For a vegetarian version, replace ham hock with hearty vegetables like squash or mushrooms.
• Include additional vegetables like leeks, turnips, or peas for more texture and flavor.
• For a seafood twist, add mussels or prawns, popular choices in coastal Irish regions.

Add-Ons

• Mix in barley or lentils for a hearty grain or pulse addition.
• Add chopped kale or spinach for a nutrient boost.
• Include a dash of hot sauce or smoked paprika for a spicy kick.

Toppings

• Garnish with fresh herbs like parsley, chives, or dill.
• Sprinkle crumbled bacon on top for a crispy, smoky element.
• Add a dollop of sour cream or a swirl of extra cream for a rich finish.
• Top with a handful of shredded cheese, which will melt into the hot Soup.
• Serve with a side of fresh, crusty bread or warm soda bread to soak up the flavorful broth.

Can I Make Irish Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

• Place your ham hock, cabbage, potatoes, and stock into the slow cooker.
• Cover and cook on low for about 6-8 hours or high for about 4 hours. The long, slow cooking will allow the flavors to meld together beautifully.
• After the Soup is done, carefully remove the ham hock, separate the meat from the bone, discard the bone, and return the meat to the Soup.
• Stir in the cream and season with salt and pepper to taste.

Instant Pot

• Add the ham hock, cabbage, potatoes, and stock to the Instant Pot.
• Secure the lid and set the pot to Manual, High pressure for about 15 minutes.
• Once the time is up, let the pressure naturally release for 10 minutes, then perform a quick release.
• Carefully remove the ham hock, separate the meat from the bone, discard the bone, and return the meat to the Soup.
• Stir in the cream and season with salt and pepper.

Can I Use Store Broth, Or Should I Make My Own?

• Store-Bought Broth: It’s an excellent choice for convenience and time-saving. Nowadays, you can find high-quality, low-sodium broths in most supermarkets. Choosing a low-sodium version allows you to control the salt level in your Soup.

• Homemade Broth: If you have the time, making your broth can elevate your Soup. Homemade broth lets you control the flavors and quality of ingredients fully. You can make it in large batches and freeze it for future use.

How To Serve?

• Bread: A thick slice of crusty bread or a warm, soft roll pairs wonderfully with the hearty Soup. Traditional Irish soda bread would be an authentic choice. You can dip it into the Soup or use it to scoop up the tasty chunks.
• Garnish: Garnish the Soup with a sprinkle of fresh chopped parsley or chives for a pop of color and fresh flavor. Also, add a sprinkle of shredded cheese for extra indulgence.
• Side Salad: A crisp green salad can be a nice, fresh contrast to the rich Soup.
• Drink Pairing: Depending on your preference, a nice pint of Irish stout or a glass of white wine could complement the meal. A cool glass of apple cider or a hot cup of herbal tea would work well for a non-alcoholic option.

Perfect Side Dishes

• Irish Soda Bread: This classic bread is the perfect companion to any Irish soup. Its dense texture and distinctive taste are perfect for mopping up the last bits of Soup from your bowl.
• Green Salad: A fresh, crisp green salad with a simple vinaigrette can contrast the hearty Soup. You might include ingredients like mixed greens, cucumber, cherry tomatoes, and red onion.
• Roasted Vegetables: Simple roasted vegetables like carrots, parsnips, or Brussels sprouts can be great. Their natural sweetness can complement the savory Soup.
• Cabbage Slaw: A light and tangy cabbage slaw can add a nice crunch and contrast to the Soup.
• Cheese Board: An assortment of Irish cheeses, like Cheddar, Cashel Blue, and Brie, served with some crackers, can make a nice pre-meal appetizer or post-meal snack.
• Potato Scones or Boxty: These Irish potato pancakes are a great accompaniment to the Soup and can make the meal even more filling.

Storage & Make Ahead

• Refrigeration: Store leftover Irish Soup in a sealed container in the refrigerator for up to 3 days. This allows the flavors to meld and intensify.
• Freezing: Irish soups often freeze well. Freeze in portion-sized containers for quick and convenient future meals.
• Make Ahead: Prepare the soup a day ahead, excluding ingredients like potatoes and dairy, to prevent them from becoming mushy. Reheat the soup and add these ingredients just before serving for optimal texture and flavor.
• Ingredients Separation: If the recipe includes dairy or fresh herbs, add these elements right before serving to maintain their freshness.
• Flavor Development: Allowing the soup to sit in the refrigerator for several hours or overnight before serving enhances the depth of flavors.

What Can We Do With Leftovers?

• Stew Upgrade: Add some cooked meat or vegetables to give your Soup a second life as a stew. A bit of barley or farro can add texture and bulk.
• Pasta Sauce: Thicken the Soup with a roux (butter and flour mixture), add some cheese, and you have a sauce perfect for pasta.
• Pot Pie Filling: Use the Soup as a filling for a comforting pot pie. Top it with a sheet of puff pastry and bake until golden.
• Casserole Base: Blend the Soup to create a creamy base for a casserole. Add vegetables, protein, and a crunchy topping, then bake.
• Risotto Starter: Use the Soup as a flavorful liquid to cook risotto. The starch from the rice will thicken the Soup to a creamy consistency.

Satisfying Irish Soup Recipe – Traditional Flavors

5 from 5 votes

Recipe by Hanna BarnesCourse: Soup Recipe

Servings

See Also

birds of a feather get together, the recipes! – A House in the Hills

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

400

kcal

Relish the heartwarming goodness of Irish Soup – a divine medley of earthy root vegetables, succulent ham hock, and delicate cream.

Ingredients List

• 4 cups 4 Chicken Stock

• 1 1 Ham Hock

• 3 cups 3 Shredded Cabbage

• 2 cups 2 Thinly Sliced Potatoes

• 1 teaspoon 1 Cream or Milk (optional)

• Salt (To taste)

• Pepper (To taste)

Step-By-Step Directions

• Assemble all your ingredients: stock, ham hock, cabbage, potatoes, cream, salt, and pepper.
• Locate a large stockpot; add your stock, ham hock, and chopped cabbage into this.
• Turn on the heat and bring the mixture to a boil.
• Once boiling, reduce the heat to a low setting.
• Cover the pot and let it simmer. This slow cooking will help infuse the flavors.
• After about 30 minutes, check if the potatoes are soft. If they’re fork-tender, you’re ready for the next step.
• Remove the ham hock carefully from the pot.
• Separate the meat from the bone. Discard the bone, ensuring no small pieces are left behind.
• Add the meat back to the Soup, stirring it in to distribute evenly.
• Pour in the cream, stirring as you do to integrate it with the Soup.
• It’s now time to season your Soup. Add salt and pepper according to your taste preference.
• Give it a final stir, ensuring the seasoning, cream, and meat are well incorporated.
• Ladle the Soup into bowls, serve hot, and enjoy your delicious Irish Soup. If desired, accompany it with a slice of rustic bread.
• EQUIPMENT LIST
• Large Stockpot
• Sharp Knife
• Cutting Board
• Ladle
• Measuring Cups and Spoons
• Immersion Blender
• Slow Cooker or Instant Pot

Notes

• Preparation Time: This hearty Irish Soup takes approximately 15 minutes to prepare, but its rich flavors are worth the effort.
• Cooking Time: The Soup will need to simmer for around 1 to 1.5 hours to allow the flavors to meld and the ham hock to become tender.
• Ham Hock Tips: Before adding the ham hock to the Soup, you can brown it in a separate pan to enhance its smoky flavor.
• Chicken Stock Options: While homemade chicken stock is ideal, you can also use store-bought or broth for convenience.
• Cream or Milk (Optional): Adding a teaspoon of cream or Milk can give the Soup a slightly creamy and indulgent texture. Adjust the amount to your preference.
• Seasoning: Be mindful of the salt, as the ham hock already contributes some saltiness. Start with a little and adjust according to your taste.
• Cabbage and Potatoes: Feel free to experiment with different varieties of cabbage, such as savoy or green cabbage. The thinly sliced potatoes should cook through during the simmering process.
• Serving Suggestions: Irish Soda Bread or crusty baguette make excellent accompaniments to this soul-warming Soup.
• Storage: This Soup can be refrigerated in an airtight container for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of water or stock to adjust the consistency.
• Customizations: Add cooked, diced carrots or leeks for a heartier version. Some people also enjoy a sprinkle of chopped parsley or chives on top for added freshness.

Nutrition Table