S'mores Clusters Recipe (2024)

The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary. They're a great treat for little kids to help make, too!

Summer is here and we love it and all the recipes it brings out like this S’mores Clusters recipe. It is a perfect dessert recipe made with mini marshmallows, melted, chocolate, grahams crackers, and of course more chocolate.

What is nice about this great recipe for s’mores is that you can make it insides and avoid a lot of the stickiness and have less mess. Plus, there won’t be any actual fire for the kids to mess around with like traditional s’mores.

It is also an easy treat to prepare for the kids for your next movie night as a great treat for the whole family.

Make even more social media worthy (make sure to tag us when you post!)dessert recipes:

• Chocolate Chip Pudding Cookies Recipe
• Gooey Chocolate Pudding Cake Recipe
• Chocolate Peanut Butter Mug Cake Recipe

Ingredients used to make S’mores Clusters:

• Milk chocolate chips
• Vegetable oil (or coconut oil)
• Graham crackers crushed
• Miniature marshmallows

How to make S’mores Clusters:

1. In a medium microwave-safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
2. Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
3. Drop the marshmallow mixture by large spoonful onto a parchment paper or wax paper lined baking sheet or miniature paper muffin cups and allow to cool and set up, then serve.

Ideas for your indoor s’mores:

If you don’t happen to have any graham cracker pieces that you can crush up for this recipe, there are other things you can use (but I don’t suggest graham cracker crumbs they will just clump up).

You can always switch out the crackers for either a cereal you might have on hand, like Golden Grahams or you can even try using a Ritz cracker so you can still have a similar texture.

More tasty s’mores recipes:

• S’mores Cookies
• S’mores Bark
• S’mores Magic Bars
• Chewy S’mores Bars
• Disneyland S’mores Bake
• S’mores Protein Bites

New recipes to try for next time:

• Oreo Pudding Pie – No Bake Recipe!
• No Bake Strawberry Cheesecake Bars Recipe
• No Bake Coconut Cream Pie Recipe
• No Bake Strawberry Ice Box Cake Recipe
• Easy No Bake Peanut Butter Bars Recipe

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Serves: 15

S’mores Clusters Recipe

The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary.

Prep Time 35 minutes mins

Total Time 35 minutes mins

See Also

Bacon Ranch Pasta Salad | The BEST Ranch Pasta Salad Recipe!Craven County Sweet Pickles Recipe, Whats Cooking AmericaScotcheroos (Rice Krispies With Peanut Butter, Butterscotch & Chocolate) Recipe on Food52Apple Crisp Blondies - The Recipe Rebel

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Ingredients

• 12 ounces milk chocolate chips
• 1½ teaspoons vegetable oil
• 1½ cups graham crackers crushed
• 2 cups mini marshmallows

Instructions

• In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.

• Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.

• Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.

Notes

• We added a bit of vegetable oil to our chocolate chips when melting them (it’s listed in the recipe), but that step isn’t completely necessary. It does, however, help smooth your chocolate if you’re heating it up in the microwave.

Nutrition

Calories: 119 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 3 mg · Sodium: 69 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 12 g · Calcium: 7 mg · Iron: 1 mg

Equipment

• Microwave Safe Bowl

• Wooden Spoon

• Wax Paper

• Baking Sheet

Recipe Details

Course: Dessert

Cuisine: American

Recipe slightly adapted from: Taste of Home

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