Vegetarian
- Serves4
- CourseMain meal
- Prepare5 mins
- Cook15 mins
- Total time20 mins
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
- 300g linguine
- 25g pack basil
- 25g toasted pine nuts
- 1 garlic clove, roughly chopped
- 20g vegetarian hard cheese, finely grated
- 1 Essential lemon, juice
- 1 tbsp extra virgin olive oil
- 500g pack Essential cherry tomatoes, halved
- ½ x 250g pack Essential 30% reduced fat halloumi, coarsely grated
Method
Cook the linguine in a large pan of boiling salted water according to the pack instructions. Reserve a mugful of the cooking water before draining.
Meanwhile, set aside some of the small basil leaves, then roughly chop the rest (including the stalks). Put in a blender along with the pine nuts, garlic, hard cheese, lemon juice, oil and 2 tbsp of the pasta cooking water; whizz to a coarse paste.
Return the drained pasta to the pan and stir in the pesto, adding a little more of the reserved cooking water to help it combine. Stir through the tomatoes and halloumi, divide between 4 plates and scatter over the reserved basil leaves.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,819kJ/ 433kcals |
---|---|
Fat | 16g |
Saturated Fat | 5.8g |
Carbohydrates | 49g |
Sugars | 6.3g |
Fibre | 6.1g |
Protein | 19g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
Loading finished
0 added
0 in trolley
Quantity of De Cecco linguine in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of De Cecco linguine in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Waitrose Pine Nut Kernels in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Waitrose Pine Nut Kernels in trolley 0
0 in trolley.
New lower price
0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Waitrose Vegetarian Italian Hard Cheese Strength 4 in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Waitrose Vegetarian Italian Hard Cheese Strength 4 in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
0 in trolley.
0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
0 in trolley.
Item price Price per unit
0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
0 in trolley.
0kg added
0kg in trolley
Quantity of Essential Fairtrade Bananas in trolley 0kg
0kg in trolley.
Item price Price per unit
0kg added
0kg in trolley
Quantity of Essential Fairtrade Bananas in trolley 0kg
0kg in trolley.
Rating details
Rate this recipe
Select your rating
Overall rating (4/5)
4 out of 5 stars2 ratings
5 Stars
1
4 Stars
3 Stars
1
2 Stars
1 Stars