Muddy Buddies are the ultimate snack food. I don't think I have ever met a person that doesn't like them. They feed a crowd, have the perfect amount of crunch and sweetness, and are so easy to make.
Muddy Buddies are the perfect summer snack! Chocolate, peanut butter and Chex cereal gives it the perfect crunch! You’ll have this recipe on repeat all year long!
We haven’t tried it with any other cereal. The reason we use Chex is because they have little holes in them, and it allows all the goodness to seep in, and it tastes amazing.
Each bite is full of peanut buttery chocolate goodness, and you won’t be sorry you tried them.
If you use a different cereal than Chex in your recipe, let us know how you like it, and what cereal you used, in the comment section below.
Ingredients needed to make Muddy Buddies:
- Chex Cereal
- Semi sweet chocolate chips or Milk Chocolate Chips
- Peanut butter
- Margarine
- Vanilla
- Powdered sugar
How to make Muddy Buddies:
Pour cereal into large bowl; set aside. We use Chex cereal for our Muddy Buddies.
In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
I used milk chocolate chips, but you could also use dark, semi-sweet, and I have even tried white chocolate and that was delicious as well.
The original recipe calls for semi sweet chocolate, and today I am using milk.
Microwave for 1 to 1 1/2 minutes or until smooth, stirring after every 30 seconds.
This may sound repetitive, but stirring allows the chocolate to spread evenly, so it is all melted evenly.
Stir in vanilla, to the melted chocolate mixture. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
Step 5: Pour Chex cereal into large plastic bag. You could also stir the two mixtures in a bowl, however, your spoon may break the cereal pieces, and they taste best when they are whole. They are also easier to eat.
I use a gallon storage bag to do this step, but you could try a bowl. I also like using a plastic gallon freezer bag because the powdered sugar doesn’t get everywhere when you shake it.
Step 6: Add powdered sugar and secure; shake to coat well.
Make sure that bag is zipped tight. You don’t want powdered sugar flying everywhere. I know this first hand, it is not fun to clean up.
Step 7: Spread mixture on waxed paper to cool.
I don’t always do this step. Sometimes, like if we go boating, I try to keep the mess at a minimum by keeping it all in the ziplock bag, that I shook it in.
You could also transfer it straight into a bowl for serving, if you don’t want to spread it out on wax paper to cool.
Make it gluten free:
Did you know this recipe can be gluten free? You can use gluten free chex mix to make this recipe. You could also use butterscotch chips, or dairy free chips if you are allergic to dairy.
This really is the perfect snack for everyone.
Looking for more Muddy Buddies recipes?
- EASTER BUNNY MUDDY BUDDIES RECIPE
- DOUBLE BROWNIE MUDDY BUDDIES RECIPE
- PUMPKIN SPICE MUDDY BUDDIES RECIPE
- LOVER MUDDY BUDDIES RECIPE
- TRIPLE PEANUT BUTTER MUDDY BUDDIES RECIPE
- TURTLE MUDDY BUDDIES
Other No Bake Treats:
- PEANUT BUTTER SNOWBALLS RECIPE (NO BAKE TRUFFLES)
- OREO PUDDING PIE – NO BAKE RECIPE!
- NO BAKE REESE’S FUDGE BARS RECIPE
- NO BAKE CHOCOLATE RASPBERRY ECLAIR CAKE RECIPE
- NUTELLA NO BAKE COOKIES RECIPE
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Serves: 10
Muddy Buddies Recipe
Muddy Buddies are the ultimate snack food. I don't think I have ever met a person that doesn't like them.
Prep Time 15 minutes mins
Cook Time 3 minutes mins
Total Time 18 minutes mins
PrintPin
Ingredients
- 9 cups Chex Cereal
- 1 cup semi sweet chocolate chips
- ½ cup peanut butter
- ¼ cup margarine
- 1 teaspoon vanilla
- 1½ cups powdered sugar
Instructions
Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
Pour cereal into large plastic bag.
Add powdered sugar and secure; shake to coat well.
Add powdered sugar and secure; shake to coat well.
Notes
There are so many variations of Muddy Buddies, make sure to check out our other recipes.
Nutrition
Calories: 485 kcal · Carbohydrates: 76 g · Protein: 10 g · Fat: 19 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 1 mg · Sodium: 433 mg · Potassium: 395 mg · Fiber: 9 g · Sugar: 31 g · Vitamin A: 806 IU · Vitamin C: 7 mg · Calcium: 137 mg · Iron: 18 mg
Equipment
Large Bowl
Microwave Safe Bowl
Ziploc Bag
Wax Paper
Recipe Details
Course: Dessert
Cuisine: American
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Join The Discussion
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WhyCuzICan says:
Very fun recipe! We call this "Puppy Chow" where I come from :D
~Suzanne in NW Illinois
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Sunray Gardens says:
Oh man that looks good. :)
Cher Sunray Gardens -
20 Going on 80 says:
Love puppy chow! With extra chocolate :)
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Christina says:
I have a son that is allergic to peanuts. We use butterscotch chips in place of the peanut butter and this still tastes great!
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Bee Stanfill says:
wow never would have thought to use butterscotch chips...im allergic to peanuts too :)
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smile for awhile says:
So delish, and never thought it could be done in the microwave, I always did mine stovetop till now! thanks :)
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Lacey says:
We use gluten free Chex, dairy free chocolate chips and butter and it's still delish! I have 4 kiddos that are allergic to dairy and gluten.
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Vicki Waddell says:
we call it Trash in Virginia but it is oh so good!
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Cari says:
We call in snowman poop around the holidays and give it out to our friends :)
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Lauren says:
Looks Yummy!
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fat amy says:
gross. not funny.
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Nicole says:
Has anyone every tried freezing these? If so, how did it turn out? Any tips? Thanks so much for the recipe!
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Kristen says:
Nicole ..they don't actually freeze but taste awesome and keeps awesome when put in freezer...i eat it straight from freezer and love it!!!!!
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Sara says:
We call it reindeer poop around the holidays. Haha. I love all the names for it!
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Kathy Mate says:
I lost my recipe! 1 cube of butter, 1cup peanut butter, 1- 12oz bag semi sweet choc chips , 12 oz box Crispix. Powered sugar. That's what I remember or 2 cubes of butter. How could I forget , I've been making this for 17 yrs.
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Patty says:
I love corn Chex and use butterscotch chips instead of the chocolate chips. The recipe I have calls for way more butter than this one! Always a favorite of mine!!
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