Instant Pot Ramen Recipe | Recipes From A Pantry (2024)

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This recipe for Instant Pot Ramen is super easy, healthy, and full of great umami flavor! With just a few simple ingredients, you can enjoy delicious Ramen noodles whenever the craving strikes.

Suitable for vegan diets. Weight Watchers points included.

Instant Pot Ramen Recipe | Recipes From A Pantry (1)

This Instant Pot Ramen recipe is seriously soooooooeasy to make. Atrue dump and start recipe, all that’s needed is to toss in all of the ingredients, set it, then sit back and let the Instant Pot do the work.

Ramen noodles have become increasingly popular, with specialty ramen shops popping up all over. No longer just cheap food for students on a budget, ramen has reached high-end culinary trend status. And I, for one, am quite happy about this.

Recipe : Instant Pot Potato Soup.

But if you live outside the city or are a full-fledged country dweller like me, there is no local artisan ramen noodle bar to pop into whenever the craving strikes. Thankfully, owning an Instant Pot means you can quickly and easily whip up your very own delectable bowl of ramen in no time at all. #instantpotforthewin

This recipe for Instant Pot Ramen is full of fantastic flavor. And to really up the umami factor, go beyond the plain old button mushroom and choose a mushroom (or a combination of mushrooms) with a distinctive flavor profile. I looooooove the rich, buttery, almost meaty quality that shiitake mushrooms add to these ramen noodles.

Instant Pot Ramen Recipe | Recipes From A Pantry (2)

Why You’ll Love It

  • Quick and easy – toss in the ingredients, set the timer for 0 minutes (that’s right, zero), and perform a quick pressure release. These noodles are ready to serve fast!
  • Healthy – Instant Pot Mushroom Ramen is one of the easiest healthy meals you can make. Because it takes just a few simple plant-based ingredients and without any oils included.
  • Affordable – ramen is known for being a cheap eat, and when you make it from scratch instead of a packaged variety, it’s even more budget-friendly.
Instant Pot Ramen Recipe | Recipes From A Pantry (3)

Tools Needed

KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED

This post contains affiliate links. For more information, check out my disclosure.

Here are some of the items you will need to make this Instant Pot Mushroom Ramen recipe.

So, are you ready to learn how to make Ramen Instant Pot? Then gather up your ingredients and let me show you…..

How To Make Instant Pot Ramen

  1. Add all ingredients, including the sea salt, to the Instant Pot insert.
  2. Next, place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes (that’s right, zero!).
  3. When the Instant Pot beeps, perform a quick pressure release and then immediately remove the insert to stop the cooking process. The insert will be super hot, so be sure to wear oven mitts when removing.
  4. Serve topped with diced scallions, coriander, and sesame seeds.Instant Pot Ramen Recipe | Recipes From A Pantry (4)

Instant Pot Ramen Recipes Tips

  • If you want your ramen to be soupier, then add an extra cup of veggie stock.
  • To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
  • Try topping your ramen with a sliced hard-boiled egg to give it truly authentic flair.
  • If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
  • If not vegan, feel free to use chicken or beef stock to make your Instant Pot Ramen broth.

Chef’s Tip ==> the cook time noted does not include time for the Instant Pot to come up to pressure or for the pressure to release.

Recipe Variations

  • Make it hearty: add tofu, or if not vegan, diced chicken or pork.
  • Add more veggies: carrots, bell pepper, radishes, and baby greens are all great additions.
  • Make it spicy: for those who like a little heat, toss in a handful of red pepper flakes, sliced jalapeños, or some sriracha sauce.

Meal Prep and Prep Ahead

Prep Ahead– You can cook this Ramen Instant Pot up to a few days in advance.

Store– I recommend storing the noodles and the Instant Pot ramen broth in separate airtight containers inside the fridge. Stored this way, your ramen will keep for up to 4-5 days.

Freeze– Follow the handy tips below on how to freeze Instant Pot Ramen.

  • Transfer the Ramen into these convenientZiploc freezer bags.
  • Squeeze out all the extra air and seal the bags.
  • Label the bags and then lay them flat in thefreezer.
  • Store in the freezer for three months.
  • To make reheating easier, freeze in the right portion sizes that you need for the future.

==> Make sure to grab your copy of this awesome Free Meal Planning Kit that will help you whip up all sorts of great-tasting recipes!!

FAQs

What Are Ramen Noodles Made Of?

Traditional ramen noodles are made from a dough consisting of wheat flour, water, and salt. But there is one element that makes ramen noodles unique.

An alkaline water called kansui is what gives ramen noodles their unique curly appearance and elastic texture.

There is also a variety of rice ramen noodles made using a combination of brown rice flour and white rice flour. Rice ramen cooks the same way as traditional ramen, and is a great option for those following a gluten free diet.

What Are The Different Types of Mushrooms?

There is a vast array of edible mushrooms available, and each one has its own unique flavor profile. Here are some of the most popular and versatile varieties on the market:

Cremini – These mushrooms are a light shade of brown and have a nice mild taste.
Enoki – Native to Japan, these mushrooms have long thing stems and tiny caps. They are quite crisp and go nicely in salads or soups.
Porcini – Commonly used in Italian cuisine, these mushrooms have aslightly nutty and creamy flavor and texture.
Portobello – A large mushroom with a meaty texture that holds up well to a range of cooking methods.
Oyster – These provide a delicate and sweet flavor that is a nice accompaniment to other mushroom varieties.
Shiitake – Because they add umami flavor, shiitake mushrooms are predominant in Asian cuisine.

What Are the Health Benefits of Mushrooms?

Not only do mushrooms add tons of flavor to Instant Pot Ramen Recipes, but there also are several health benefits of mushrooms.

Mushroomsare low carb and high in protein and fiber. Plus, they contain B vitamins and Selenium, which is a powerful antioxidant that supports the immune system and can help prevent damage to cells and tissues.

Instant Pot Ramen Recipe | Recipes From A Pantry (5)

Weight Watchers Points

There are 7 Blue Plan SmartPoints in a serving of this.

More Instant Pot Soup Recipes

  • Instant Pot Lentil Soup.
  • Instant Pot Chicken Noodle Soup.
  • Creamy Instant Pot Cauliflower Soup.
  • Instant Pot African Pepper Soup.
  • Instant Pot Split Pea Soup.

Serving Suggestions

  • Instant Pot Hibachi Chicken Dinner.
  • Air Fryer Asian Tofu Wrap.
  • Easy Instant Pot Hibachi Fried Rice.

**READER FEEDBACK – Hot off the Press***

Ashley says => Made this tonight – absolutely delicious. My husband said, “this is the best thing that has ever come out of that stupid pot of yours”

Instant Pot Ramen Recipe | Recipes From A Pantry (6)

**Easy Instant Pot Ramen Video 1**

Thank you for reading my RamenInstant Pot recipe post.And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Originally published January 2019. Updated with new photos and info 2023.

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Ramen! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Instant Pot Ramen Recipe | Recipes From A Pantry (7)

Print Recipe

4.80 from 25 votes

Instant Pot Ramen

Instant Pot Ramen is a super flavorful one-bowl meal that is super easy to make!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Dinner, Lunch

Cuisine: American, Japanese, Western

Servings: 4

Calories: 230kcal

Author: Bintu Hardy

Ingredients

  • 5 cups (1.25L) vegetable stock
  • 2 packages (about 400g) ramen noodles without flavoring packets
  • 2 cups (200g) mushrooms, sliced
  • ½ cup (50g) snow peas cut into quarters
  • 3 green onions (scallions/spring onions), sliced
  • 1 teaspoon ginger purée
  • 1 teaspoon garlic purée
  • 3 tablespoon soy sauce or to your taste

Instructions

  • Add all ingredients to the Instant Pot insert.

  • Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes.

  • When done, perform a quick pressure release and immediately remove the insert to stop the cooking process.

  • Top each serving with diced scallions, sliced peppers, coriander and sesame seeds.

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Video

Notes

  • If you want your ramen to be soupier, then add an extra cup of veggie stock.
  • Feel free to adapt this recipe by using your favorite veggies. Carrots, bell pepper, radishes, and baby greens are all great additions.
  • To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
  • For an even heartier meal, you can add tofu, chicken, or pork.
  • Try topping your ramen with a sliced hard-boiled egg for some authentic flair.
  • If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
  • Storage – keep leftovers in an airtight container inside the fridge for 3-4 days.
  • There are 7 WW Blue Plan SmartPoints in a serving.

Nutrition

Calories: 230kcal | Carbohydrates: 36g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Sodium: 2450mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 9.4mg | Calcium: 24mg | Iron: 2.9mg

Instant Pot Ramen Recipe | Recipes From A Pantry (2024)

FAQs

How to boil ramen in an Instant Pot? ›

Break up the ramen and place it in the pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute.

How do you get the most flavor out of instant ramen? ›

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Is instant ramen junk food? ›

Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.

Do you wait for water to boil before adding ramen? ›

If you want your noodles to cook correctly, you need to wait until your water comes to a full boil. A lot of people add their noodles as soon as they see bubbles forming in the bottom of the pot. However, when those first bubbles form, the water isn't actually boiling.

How to make a ramen bowl with instant noodles? ›

Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful. Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.

What can you add to packaged ramen to make it taste better? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Can you put a raw egg in instant ramen? ›

Stir in the seasoning packet that came with the noodles or squirt in your favorite sauces. Turn the heat off of the burner and crack 1 raw egg into the center of the noodles in the pot. Avoid stirring the egg or it will begin to cook and break into clumps.

What makes instant ramen taste good? ›

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

How to improve instant ramen recipe? ›

how to Make Instant Ramen Better – Step by Step
  1. Use Your Own Broth. Skip the flavoring packet and use your own broth, whatever kind you prefer. ...
  2. Add Aromatics. ...
  3. Sauce it Up. ...
  4. Add Vegetables. ...
  5. Add a Protein. ...
  6. Top it Off.
Apr 25, 2019

How to get creamy ramen broth? ›

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

What is the most unhealthy part of instant ramen? ›

The culprit is the highly processed ingredients like saturated fat and high sodium. They contribute to high blood sugar, high blood pressure, heart disease, stroke, and diabetes.

How many times a week can you eat instant ramen? ›

The ideal frequency is between two to three times a week only. They should not be consumed solely, since the dish itself lacks certain key nutrition groups such as protein and fiber, leaving a risk of having malnutrition if consumed in the long term.

Is there such a thing as healthy instant ramen? ›

Immi's Spicy "Beef" Ramen is among the healthiest options on store shelves because it contains a moderate sodium level and boasts over 20 grams of protein and 19 grams of fiber. That's 67% of your daily recommended intake of fiber!

How do you boil in an Instant Pot? ›

How To Boil Water In Instant Pot
  1. Step 1: Prepare Your Instant Pot. ...
  2. Step 2: Add Water to the Instant Pot. ...
  3. Step 3: Secure the Lid and Set the Pressure Release Valve. ...
  4. Step 4: Select the Boiling Function. ...
  5. Step 5: Adjust the Time. ...
  6. Step 6: Start Boiling. ...
  7. Step 7: Release the Pressure. ...
  8. Step 8: Open the Lid and Use the Boiled Water.
Jul 20, 2024

Can you use a pressure cooker for ramen? ›

The pressure cooker brings this deeply flavored ramen within reach on a busy weeknight. The trick is to infuse the broth with as much flavor as possible using two powerful ingredients: miso and dried shiitake mushrooms. Use the best chicken broth you can get your hands on.

How to make instant ramen without boiling water? ›

  1. Open the package and put noodles in a bowl.
  2. Pour hot water into the bowl and use plastic wrap to cover the rim of the bowl.
  3. Wait for 3 minutes.
  4. Get rid of the hot water. ...
  5. Pour 2 new cups of hot water into the bowl.
  6. Use a seasoning packet and mix with the noodles. ...
  7. Waiting time is important.
Oct 11, 2023

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