Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

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These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (1)

How to make Everything Mashed Potato Flatbread

To make these Everything Mashed Potato Flatbread, you start by boiling, then mashing the potatoes and set aside to cool. Or use 2 cups of prepared mashed potatoes. In a large bowl add the mashed potato and stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2)

Everything Mashed Potato Flatbread

I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once wasmy favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt.

They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them.

Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (3)

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (4)

Everything Mashed Potato Flatbread

These Gluten FreeEverything Mashed Potato Flatbread arejust as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers.

4.38 from 64 votes

Print Pin Rate

Course: Bread

Cuisine: American

Keyword: bread, gluten free, potato, Side Dish

Prep Time: 40 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Author: Lyndsay Baker

Ingredients

  • 2 Cups Prepared Mashed Potatoes I used 2 Medium Russet Potatoes
  • 1/4 Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • 1/4 Cup Corn Starch or Tapioca or Potato Starch
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • For the Everything Topping:
  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt

Instructions

  • Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.

  • In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

  • Pre heat oven to 450 F.

  • In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.

  • Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.

  • Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Makes 8Gluten Free Everything Mashed Potato Flatbread.

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (5)

More Easy Gluten Free Recipes:

If you Love this Gluten Free Everything Mashed Potato Flatbread Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Everything Mashed Potato Flatbread

Keywords: Everything Mashed Potato Flatbread; Everything Mashed Potato Flatbread Recipe; Gluten Free Flatbread Recipes; Gluten Free Recipes using potatoes; Easy potato flatbread Recipes; potato bread Recipes; Keto potato recipes; Gluten free game day recipes; Best Gluten Free recipe game day recipe; family friendly potato bread recipes; Gluten Free Bread recipes; Everything Spice recipes; Homemade everything spice recipes

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Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

FAQs

What is the slang word for potato bread? ›

Alternative names. Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland. "Potato cake" can actually refer to numerous dishes.

What makes potato bread different? ›

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Is potato bread Irish or Scottish? ›

Fadge is an Irish/Scottish potato bread that is very popular and can be cooked in a variety of different ways. It can be cooked on a griddle, or pan-fried or even baked in the oven. As with any dish that has been around for a long time, there are always different variations, such as the proportion of potatoes to flour.

What does adding flour to mashed potatoes do? ›

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.

What does it mean when a guy calls you a potato? ›

In a slang, potato is someone uninteresting,dull,strange ,ugly or fat.

What is the posh word for mashed potato? ›

Pomme Puree - a fancy way to say mashed potatoes.

What is a potato called in Irish? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

Why are potatoes eaten in Ireland? ›

The first Europeans to accept it as a field crop in the seventeenth century, the Irish were the first to embrace it as a staple food in the eighteenth. The potato emerged strongly in Ireland because it suited the soil, climate and living conditions remarkably well.

Why is potato bread yellow? ›

Eggs and potatoes affect the color

In contrast, most potato bread recipes use eggs, which can affect the color of the bread (thanks to their yellow-orange yolks). Similar to potato bread, brioche and challah – which also use eggs — also often have a slightly yellow color to them.

Why add baking soda to mashed potatoes? ›

Just a pinch of baking soda is all you need to create mashed potatoes as soft as clouds. When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites. Yum!

Why do you put cornstarch in mashed potatoes? ›

The flavor and texture of instant mashed potatoes don't suit everyone, but they can save the day and can work wonders in this case. Whisk a little cornstarch into the warm potatoes, only a teaspoon at a time, until the potatoes thicken to your liking.

Why did my mashed potatoes turn out gummy? ›

When too much starch gets released, the potatoes become gummy, gluey, and unappetizing. Overworking the potatoes can happen in a couple ways: either by simply handling them too much, or by using a food processor, blender, or similar tool, which mixes the potatoes too aggressively.

What is the southern slang for potatoes? ›

Tater” is southern slang for potato. The tater can be baked, boiled, roasted, steamed, mashed, fried, grilled or scalloped.

What is the slang for bread? ›

The word bread has been used as American slang for money since at least the 1930s. Food is among the most important reasons people need money, and the slang bread likely refers to the fact that bread is one of the most commonly eaten (and purchased) foods.

What does potatoing mean in English slang? ›

▸ verb: (slang, transitive) To hit very hard; to pummel. ▸ verb: (transitive) To hit with a thrown or fired potato.

What is a baked potato in British slang? ›

phrases - Why do English people call baked potatoes 'jacket potatoes'? - English Language Learners Stack Exchange.

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