Nutrition Facts (per serving)
166 | Calories |
5g | Fat |
1g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories166 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 5% |
Cholesterol259mg | 86% |
Sodium443mg | 19% |
Total Carbohydrate1g | 0% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein28g | 56% |
Vitamin C4mg | 4% |
Calcium63mg | 5% |
Iron5mg | 26% |
Potassium268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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