Baked healthy polenta chips with lemon and rosemary

Makes 1
20 minutes
Difficulty Medium
7 Ingredients

By earthlydelites

September 13, 2013

159 Comments

I love this as an alternative to bread and rice. it tastes amazing right out of the oven and the lemon rind gives it such a zesty kick

Ingredients (makes 1 tray of yummy chips)

1 litre vegetable stock
250 grams instant polenta
1/2 cup grated Parmesan
3 sprigs rosemary
1 tablespoon lemon rind
pinch salt and pepper, to taste
salt flakes to serve

Method

Bring the stock to the boil in a large heavy-based saucepan over medium-high heat. Use a balloon whisk to stir the stock. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the stock. Reduce heat to medium and cook, stirring constantly with a wooden spoon, for 2 minutes or until mixture thickens and polenta is soft. Remove from heat and stir in the parmesan, rosemary and lemon rind .
Pour the polenta evenly over the bases of the prepared pans and use the back of a spoon to smooth the surface. Cover with non-stick baking paper and set aside to cool. Place in the fridge for 4 hours or overnight to set
bake in 180 degree oven until crisp and slightly brown approx 15-20 minutes
remove from oven and serve with salt flakes.

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Comments

159 Comments
Post a comment

- - mummabear said
  - 04 Jul 2021
    9:15 pm
Yum I love polenta chips!!

Reply
- - tessie said
  - 10 Jun 2021
    11:04 am
I’ve never tried polenta but I wouldn’t be able to use the lemon because of allergies. Does look good though

Reply
- - rovermum said
  - 09 Jun 2021
    10:05 am
I’ve never made polenta but have been told to reduce my carbs. This could be a great swap.

Reply
- - linaianna said
  - 08 Jun 2021
    7:35 pm
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Must try these for the family I’m sure they will love them. Thanks for sharing this recipe.

Reply
- - littlehandsofmine said
  - 08 Jun 2021
    3:46 am
This looks really good, very clever too.
I bet it is a hit with the family.

Reply
- - Mrs.twinmama said
  - 07 Jun 2021
    8:29 pm
These looked incredibly gourmet and moreish.

Reply
- - youngoldlady said
  - 07 Jun 2021
    8:22 pm
Love this different way of eating polenta. Will be trying this out for something different to eat.

Reply
- - Zmijka86 said
  - 07 Jun 2021
    8:11 pm
Nice idea. Thank you for sharing

Reply
- - ~Loui~ said
  - 25 Jun 2020
    2:03 am
Yum…I need to try and cook polenta now

Reply
- - teegsmrstee said
  - 06 May 2019
    7:51 am
This looks so mouth watering!

Reply
- - happymum2018 said
  - 24 Dec 2018
    1:38 pm
I have always wanted to try making polenta chips they sound lovely!

Reply
See Also
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- - ella12 said
  - 28 Jun 2017
    4:14 pm
These look nice, I have made something similar.

Reply
- - nealsq said
  - 27 Jun 2017
    9:17 am
I haven’t had much on the way of polenta, these look yummy!

Reply
- - mom81879 said
  - 26 Apr 2017
    7:53 am
Piece of steak, serve of sesame apple slaw and half a dozen of these, dinner is served

Reply
- - Stef said
  - 13 Feb 2017
    3:32 pm
I love polenta and think it’s underrated! I’m definitely going to try these! Thanks for sharing!

Reply