Are Cheesecake Factory’s Cheesecakes Made Frozen Or Fresh? (2024)

FAQs

Are Cheesecake Factory’s Cheesecakes Made Frozen Or Fresh? ›

Yes, ironically given its name, the Cheesecake Factory's namesake desserts are actually made in two bakery production facilities (one in Calabasas California, the other in Rocky Mount, North Carolina) and then shipped to a Cheesecake Factory restaurant frozen. Those are the real factories.

The cheesecakes are pre-made and frozen.

"They take about an hour to two to defrost," one Redditor explained.

They aren't made in-house

In case the name didn't give it away, Cheesecake Factory desserts aren't exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.

According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Made from Scratch

With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

Our whole cheesecakes are served deeply chilled. They travel well and can be stored in your freezer to enjoy later. Defrost in your refrigerator for approximately 2 hours to enjoy at home! Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people.

Not sure about strawberry but the average price of cheesecake slices with different types of varieties but normally the individual slices are anywhere from $7.95 to $12.95 depending on what you get.

Chocolate Caramelicious Cheesecake Made With Snickers — $9.50. Wow, wow, wow. This is one of the richest cheesecakes I tried, but it was definitely amazing. The cheesecake has a fudgy brownie base, a cheesecake center "swirled with Snickers," and thick layers of caramel, peanuts, and chocolate on top.

The Cheesecake Factory is known for its extensive menu and namesake desserts. So it can attract quite a crowd during peak dining hours, resulting in wait times that can sometimes reach 45 minutes to an hour.

If we're going by the draw of celebrities, it's the Cheesecake Factory, the California-based chain of 215 restaurants that Page Six recently dubbed “America's Hottest Restaurant.” Stars from all over the known universe rave about the allure of the restaurant: Blake Lively was quoted as saying “it should have Michelin ...

Can I eat 2 week old cheesecake? ›

Unfortunately, cheesecake doesn't last forever. Since cheesecake contains dairy products, it will only last 3 to 7 days in the fridge. However, it is recommended to be consumed within 2-3 days to ensure optimal freshness.

Eggs and cheese have high protein and moisture content, which, when left out at room temperature, can lead to bacteria multiplying. Conditions ripe for bacteria will make the cheesecake unsafe for eating.

As long as the cheesecake doesn't have any unusual smell or appearance, it should be safe to eat. Just make sure to give it a taste before serving 🍰😋.

Sorry to break it to y'all. They have an incredibly impressive operation with over 50 daily staff members making all the food on the 150+ menu item from scratch in the back every few days. But the Cheesecakes that its so famous for are flown in frozen and pre pulled the day before.

5 answers. No, you work for your own tips unless you are a bartender or busser.

Yes bussers receive tips at the Cheesecake Factory. Hostess do not receive tips but Busser do receive tips. Hosts do not, bussers do.

The cheesecakes aren't made at the restaurants.

The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are shipped frozen to the restaurant locations, where they then defrost before being served to customers.

When stored properly in an airtight container in the refrigerator, The Cheesecake Factory's cheesecakes will remain fresh for up to five days. If the dessert is improperly stored or left to sit for longer than that, it could develop strange tastes, smells, or even mold.

You can totally freeze a Cheesecake Factory cheesecake, but make sure you hurry on home from the restaurant and get it in there. When we take one home we ask for no whipped cream as that will not hold up well in the freezer. Place the cheesecake on a pan and freeze it by itself first.