15 Easy Ramen Recipes You Can Make At Home (2024)

FAQs

What are some easy things to add to ramen? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Noodles: Ramen noodles contain wheat flour, salt, water and a special alkaline water called “kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture. Noodle shape and thickness often change depending on the type of ramen you're eating.

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio.

For the proper Naruto ramen, you need five slices of chasu, a handful of chopped green onions, some slices of naruto, menma, and one half of a soft boiled egg.

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

How to make Shaq's ramen recipe? ›

How to Make Shaq's Instant Smack Ramen Chicken Alfredo. Start by whisking together both milks, butter, hot sauce, salt, pepper, garlic powder, onion powder and two packs of ramen seasoning in a large pot over medium-high heat. Bring the mixture to a boil, while stirring with a wooden spoon or spatula.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Kikurage is a kind of edible mushroom that's popular in traditional Japanese ramen, and in a variety of Japanese and Asian dishes.

Ramen (Japanese) is a kind of cuisine of Japan, and ramyeon (Korean ramen) is a kind of instant cooking food in South Korea, which originated from ramen.

In Akayu Spicy Miso Ramen, the spiciness in the soup actually comes from a garlic and miso-infused red ball. This red ball is packed with flavor and in the instant ramen version, it's a paste with its own packet.

The best side dishes to serve with ramen are egg rolls, fried rice, shrimp fried rice, bok choy, chicken dumplings, chicken paprikash, crispy tofu, buffalo chicken dip, teriyaki chicken, Ling Ling potstickers, Narutomaki, kimchi, Chinese tea eggs, spicy cucumber salad, grilled fish and chicken tempura.