10 Legendary Julia Childs Recipes (2024)

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10 Legendary Julia Childs Recipes? ›

Julia Child's Favorite Roast Chicken

Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

Julia Child's Favorite Roast Chicken

Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Pasadena, California, U.S.

How to Make a Floating Island Dessert. Julia's dessert was a baked meringue served over a custard sauce. This recipe from Tonya Burkhard of Palm Coast, Florida is a little more approachable and produces similar results by poaching the meringue on the stove top.

Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.

The Queen of Sheba Chocolate Cake (” Reine de Saba” in French) has been made famous in North America by cooking instructor Julia Child. It is said to have been the first French cake she ate when she arrived in France.

Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

When legendary chef Julia Child tried sole meunière, it changed her life. "It was my first French food and I never got over it," Child recalled in archival footage in the new documentary "Julia" that premieres Monday, May 30, at 8 p.m. ET.

While Child did not own any restaurants, she had some favorites she frequented across the globe. In Paris, Child dined at Chez Georges, a restaurant that is still around today and popular among American tourists. For a complete French breakfast, Child enjoyed coffee and pastries at Les Deux Magots.

Ten years later, in 2004, Julia Child died two days short of her 92nd birthday. In the last year of her life she suffered knee surgeries, kidney failure, and a stroke.

At what age did Julia Child pass away? ›

She was also known for her humor, wit, and above-average personality. She remained an advocate of good food and cooking until her death in 2004 at the age of 91.

According to Distractify, while Child was raised for the most part in California, her voice may have been inspired by Mid-Atlantic accents while attending Smith College in Northampton, Massachusetts.

Here, she attended classes in Latin, French, history, and mathematics to prepare her for college. Child also engaged in a wide range of sporting activities including: tennis, swimming, and basketball.

3. She used an exorbitant amount of butter — even later in life. According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that's a pretty impressive amount of dairy.

Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks, and world-renowned television programs by presenting an approachable version of sophisticated French cooking to her eager audience for four decades.

Child's last meal of French onion soup was actually prepared by someone else; though, The Los Angeles Times reported when the news of her death broke. Though Child was in her own home when it happened, her assistant Stephanie Hersh was the one who had cooked the French onion soup.

During her first TV appearance, Julia Child made an omelette on a hotplate.